Jim Hodges, Tryon Palace Foundation
March 7, 2017
“A Pinch of Love Catering” was invited to participate in the Tryon Palace Foundation’s 2017 Winterfeast event. Chef Vincent and his wife Ann far exceeded our expectations. The Stromboli and other dishes they prepared and served to our 600+ guests were exceptional and greatly enjoyed. They are an outgoing and dedicated couple who strive for culinary excellence with that extra “pinch of love”. I highly recommend them.
Thank you.
Jim Hodges, Tryon Palace Foundation, Fundraising Committee Chair
